Ota Shuzo Dokan's Umeshu (plum wine) is a joyous drinking experience. Made with one year-old sake instead of soju, and then elevated with the maceration of ume plums and korizuta sugar, this wine manages to be highly drinkable and complex all at once.. Produced by a 5th generation samurai family, it's evident that the decades of precision and dedication have given Ota Shuzo Dokan the skillset to make the finest umeshu available in Australia. Not as sweet as other umeshu, this wine is perfect in cocktails or as a simple, solo treat, served cold over ice.
Once opened the Ota 'Umeshu' will last well for at least 10 - 12 weeks, ideally in a refrigerator.
The Finer Details
Style - Sake
Country - Japan
Bottle Size - 720ml
ABV - 13.5%
Ota Shuzo Dokan's Umeshu (plum wine) is a joyous drinking experience. Made with one year-old sake instead of soju, and then elevated with the maceration of ume plums and korizuta sugar, this wine manages to be highly drinkable and complex all at once.. Produced by a 5th generation samurai family, it's evident that the decades of precision and dedication have given Ota Shuzo Dokan the skillset to make the finest umeshu available in Australia. Not as sweet as other umeshu, this wine is perfect in cocktails or as a simple, solo treat, served cold over ice.
Once opened the Ota 'Umeshu' will last well for at least 10 - 12 weeks, ideally in a refrigerator.
The Finer Details
Style - Sake
Country - Japan
Bottle Size - 720ml
ABV - 13.5%
